We spent yesterday visiting a number of sugar houses in the area for the open house weekend. I was browsing the Bennington Banner this morning and found they had a picture of the place we visited yesterday. It was quite an operation.
The owner works in the construction industry, but apparently does maple syrup on the side in the winter. He has quite a bit of land with over 600 taps. While driving on the narrow dirt track know as Maple Hill Road, you can seen tons of tubes running down the hillside into holding tanks. While traditional tapping is done with a spout and a bucket, the latest trend is to run lines. It makes collecting the sap a whole lot easier. I recorded a short video of one of these lines. With the sound on you can hear the sap flowing. View the video.
The sap is then put into this huge evaporator machine. There basically is a rather large warming tank that gets the sap hot. The sap will start out clear and does not have any flavor that can be distinguished. Once the sap is warmed up, it is sent into several hot tanks that look like larger versions of the vats you would use for french fries. The picture here is of the evaporating end of the machine where the fire burns the hottest.





